Description
The Crew Leader assists management with crew training, floor management, and restaurant operations across opening, lunch, afternoon, evening, and late-evening shifts. The role supervises morning and slow-period crews, handles cash reconciliation and deposits, oversees food-prep and delivery checks, maintains cleanliness, records labor and sales data, and secures the building at closing. The position does not include hiring, firing, ordering supplies, completing patrol input, making contracts, or scheduling employees.
