Description
The Culinary & Quality Specialist acts as a local extension of the R&D team, preparing customer samples, supporting culinary demonstrations and product presentations, coordinating sample logistics, and performing routine production audits and quality checks. The role partners with Sales, Customer Experience, Operations, Menu, Nutrition, and R&D to ensure products meet quality, consistency, presentation, and customer expectations, while also assisting with recipe testing, product evaluations, new-product implementation, and corrective actions. Candidates need a culinary or food science degree or equivalent experience, at least three years of relevant experience, strong recipe and food-production knowledge, independent work ability, communication skills, a valid driver's license, and the ability to travel between facilities and customer locations.
