Description
The Kitchen Porter assists the kitchen team with receiving, storing, and arranging ingredients; preparing and organizing workstations; washing, peeling, cutting, chopping, and portioning ingredients; preparing mise-en-place; following recipes; maintaining portion control and food safety; and keeping equipment and work areas clean. The role also includes learning food preparation, cooking methods, kitchen equipment, recipes, portion control, and food presentation under supervision, while following hotel safety, hygiene, and operational procedures.
