Description
The Advanced Culinary Arts Instructor delivers specialized training in international cuisine, fine dining, pastry arts, and gourmet presentation to students in a classroom-kitchen environment. The role includes designing and executing instructional programs, supervising culinary practices, assessing student performance, maintaining food safety and hygiene standards, managing equipment and materials, collaborating on menus and gastronomic projects, and documenting student progress. Candidates need an Associate’s Degree in Gastronomy or Culinary Arts, CPR/First Aid, Food Handling, and ServSafe certifications, a valid driver’s license, and a current health certificate.
