Summary from listing
The Culinary Arts Instructor teaches Culinary Arts curriculum in a regular classroom setting, promotes student motivation and learning, counsels students on behavior and study habits, individualizes instruction, prepares reports, and collaborates with the BCL-WBL Coordinator on the School to Career and Work-Based Learning Program. The role is based at Potomac Job Corps in Washington, DC, requires a high school diploma or equivalent and relevant certification or accreditation, and offers a salary range of $60,000 to $69,000.
