Description
The full-time Culinary Assistant is responsible for creating menus, preparing food according to recipes, setting up and serving buffet stations, maintaining HACCP standards, cleaning the production area, and supporting guests. The role requires hospitality training, German language skills, a strong sense of responsibility, and a professional appearance; relevant work experience is an advantage but career changers are welcome. Benefits include meal benefits, work-life support, health measures, insurance services, and development opportunities.
