Description
The employer is hiring a temporary Culinary Assistant for a 32-hour-per-week schedule at its Atlanta inpatient and residential treatment center. The role supports the Chef or Sous Chef with food preparation, labeling, stocking, and sanitation, including dishwashing and cleaning kitchen, dining, and catering areas in accordance with ServSafe and state Food Code requirements. Previous kitchen or dishwashing experience is preferred, and the starting hourly range is $16–$19.
