Description
The Cook / Culinary Associate prepares and serves hot and cold meals, assists with salads, grab-and-go items, bulk preparation, catering, deliveries, and kitchen cleaning, and follows standardized recipes, production schedules, HACCP procedures, and food-safety requirements. The role also provides customer service, maintains organized workstations, and collaborates with the kitchen and food-service team. It requires at least one year of cooking, food preparation, or related food-service experience, food-handler certification, basic math and measurement skills, dependable attendance, and the ability to work the Monday–Friday, 6:30 AM–2:30 PM shift.
