Description
The Culinary Attendant will prepare and professionally present meals for residents of a post-acute and long-term nursing care residence, providing excellent customer service. The part-time role works 6:30 a.m. to 2:30 p.m. every other weekend and pays $19.25 starting hourly. Applicants must have a high school diploma or GED, food service experience, ServSafe certification or the ability to obtain it within six months, and a flu vaccine during flu season; culinary training, cooking experience, and experience with long-term care or dementia residents are preferred. Benefits include subsidized childcare, a 403(b), employee assistance, free meals with every shift, and access to gym and pool facilities.
