Description
DoNs Catering GmbH is hiring a full-time or part-time Culinary Chef for its Flughafen Lounges Schwechat, starting from 24 hours per week. The role involves developing innovative dishes, preparing culinary highlights, managing goods receipt and inventory, maintaining hygiene and safety standards, supporting scheduling and shift planning, and mentoring new team members. Candidates need solid hands-on cooking experience, with a completed culinary apprenticeship advantageous. The position offers a gross monthly salary of €2,500 on a full-time basis plus a location allowance, meals, training, flexible shift work, and other benefits.
