Description
Grand Hyatt Jeju is hiring a Cook for its Kitchen Department. The role covers Korean, Chinese, Japanese, Western, and pastry and baking preparation, as well as food materials and hygiene management. Applicants may be fresh graduates or experienced cooks; related academic backgrounds, relevant certifications, and related experience are preferred. The position is a one-year contract with possible conversion to regular employment after two years, and includes Hyatt employee benefits such as annual free stays, hotel and restaurant discounts, and travel opportunities.
