Culinary Cook at the-brightpointe

PureHealth is hiring a Culinary Cook for a post-acute setting to maintain food production and quality control, prepare consistent food items using recipes and knife/cooking techniques, manage labeling and sanitation, assist with inventory basics, record temperatures, and support/training for prep cooks and culinary staff. The role involves 1-2 shifts per week with 13-hour shifts, weekend and holiday coverage, and requires a high school diploma or equivalent, at least two years of culinary experience or culinary education, one year as a cook/chef, and a ServSafe Food Handlers Certificate.