Description
The Culinary Director manages the culinary service department in a long-term care setting, providing therapeutic meal service based on RDA requirements and quality food standards. The role supervises and leads all culinary services personnel, plans and controls department functions, and requires culinary education, management and leadership skills, communication ability, and experience in healthcare, skilled nursing, or assisted living. Benefits include UKG Wallet, medical insurance, loan reimbursement, scholarship opportunities, paid vacation, a 401(k) match, referral bonuses, and career advancement opportunities.
