Description
Epic is hiring a Culinary Extern to work alongside chefs, scratch-cook for staff, customers, and guests, and rotate through Grill, Entrée, and Soup/Salad/Sandwich stations across campus kitchens and cafes. The extern will receive mentoring from culinary professionals and must be working toward a Culinary Arts degree, eligible to work in the United States without sponsorship, relocate to the Madison, Wisconsin area for the duration of the externship, and be vaccinated against COVID-19.
