Description
Discovery Land Company is hiring a seasonal Culinary Extern for its Food & Beverage Culinary Department at Dune Deck Beach Club in Westhampton Beach, New York. The role runs from April through September and involves preparing food to standard recipes, maintaining kitchen cleanliness and safety, stocking ingredients, monitoring perishables, supporting guests, and working rotating shifts across kitchen stations. Applicants must be enrolled in an accredited culinary or hospitality program, have six months of back-of-house foodservice experience, and be ServSafe certified. The position pays $21.00 per hour with overtime available and includes employee meals, referral incentives, recognition programs, limited shared housing, professional development, and upward mobility opportunities.
