Description
The Culinary General Manager leads day-to-day kitchen and restaurant operations at Vital Root, overseeing food quality, menu development, staff coaching, guest service, inventory, cost control, scheduling, vendor sourcing, and financial performance. The role requires at least five years of similar kitchen experience, a high school diploma or GED, strong communication and organizational skills, computer literacy, and the ability to work extended shifts and physically demanding conditions. The position offers a $70,000–$80,000 annual salary and medical, dental, vision, life insurance, retirement, wellness, paid sick leave, and other benefits.
