Summary from listing
The Culinary Innovation Chef supports Nestlé Professional Solutions by developing culinary applications, menu concepts, recipes, and food presentations; executing customer presentations, workshops, trade shows, and other brand events; managing culinary inventory, procurement, logistics, and kitchen operations; and translating product features into foodservice solutions. The role requires at least five years of culinary or foodservice experience, with a culinary degree, Serve Safe certification, foodservice-channel experience, event-planning experience, strong organizational and presentation skills, Microsoft Excel and PowerPoint proficiency, and up to 50% travel. The position is not eligible for visa sponsorship.
