Description
The Ponte Vedra Inn & Club is seeking a hospitality professional to provide service and hospitality to guests and members and participate in a culinary rotation. The role requires a recent graduate or someone currently pursuing a hospitality degree, offers flexible evening, weekend, and holiday scheduling, and prefers previous luxury club food and beverage management experience. Benefits include top pay, flexible scheduling, company-provided uniforms and dry cleaning, resort discounts, and five-diamond training and certifications.
