Description
Colorado Mountain College is hiring a part-time Culinary Lab Assistant II to support culinary laboratory operations under the direction of lead culinary faculty and the assistant dean. The role includes organizing instructional materials, monitoring inventory, maintaining and repairing kitchen equipment, maintaining a clean and sanitary kitchen, scheduling student kitchen usage, supporting culinary events, and communicating with faculty, staff, and students. The position is limited to 28 hours per workweek, may involve travel and occasional evening or weekend work, requires a background and motor vehicle records check, and pays $26.56 per hour.
