Description
The Culinary Lead supports the success of a Sur La Table store by combining culinary expertise, business acumen, and teaching skills. The role leads and develops culinary associates, delivers high-quality cooking classes and private events, drives sales and customer engagement, analyzes performance metrics, and maintains food safety, inventory, compliance, and store standards. The position also requires strong communication, the ability to stand for up to four hours, and the ability to move about the store coaching and directing associates.
