Description
LOCAL Public Eatery is hiring a Culinary Leader to help drive the success of the restaurant business by leading, mentoring, and retaining a dynamic team while enhancing the overall guest and team experience. The role emphasizes teamwork, networking, culinary and sales-building growth, and leadership qualities such as agility, curiosity, humility, integrity, fun, and resiliency. Compensation is listed at $45,000 to $65,000 per year inclusive of anticipated restaurant tip portion, and benefits include tip/bonus participation, career development, and medical, dental, vision, life insurance, reimbursement plan, and employee assistance program.
