Description
Urban Egg is hiring a Culinary Manager to lead kitchen operations, develop menu offerings, manage and train culinary staff, ensure food safety and sanitation compliance, control food costs and inventory, coordinate events and special menus, and maintain equipment and facilities. The role requires at least two years of experience in a Culinary Manager, Executive Chef, or similar full-service restaurant leadership position, along with strong culinary, leadership, communication, cost-control, and scheduling skills. The position offers health, dental, and vision insurance for full-time team members, paid time off, a matching 401(k), and a starting salary of $65,000 to $70,000.
