Description
The School of Public Health at Samford University is looking for a culinary nutrition educator to conduct healthy cooking classes via The Samford Wellness Kitchen. This initiative aims to educate community members, students, and employees on food-related wellness concepts like 'Food is Medicine'. The program involves hands-on learning led by registered dietitians and chefs, focusing on preparing nutritious and appealing meals. It's an as-needed role suitable for experienced culinary and nutrition professionals willing to teach various age groups and skill levels.
