Description
The Culinary Operations Coordinator will lead back-of-house operations across MSA hospitality outlets and student food programs at Fennell Campus, including menu development, food production, inventory systems, vendor relationships, cost controls, food safety compliance, and student-staff leadership. The role requires 3–5 years of culinary management or supervisory experience, food safety training, knowledge of Hamilton Public Health regulations, and experience with menu development and food costing. It is a full-time, permanent onsite position with $65,000–$70,000 in hiring-range compensation and health and dental benefits.
