Description
The Culinary Operations Intern supports the 1933 Lounge Fishers team in a professional kitchen by assisting with food preparation, dish execution, sanitation, inventory, and kitchen workflows. The internship lasts 8, 10, or 12 weeks, typically begins in the first week of June, and requires a student pursuing a culinary arts, hospitality, or restaurant operations degree or certificate; prior kitchen experience is preferred but not required. Compensation is $18 per hour, with an employee discount and Huse Culinary Dining Card.
