Description
The role is responsible for producing consistent-quality food, maintaining clean and safe work areas, following recipes and prep lists, using kitchen equipment, and providing customer service and presentation. It requires basic knife and production skills, food-handling and sanitation knowledge, communication, time management, and the ability to work independently and flexibly. Full-time team members are eligible for medical, dental, and vision insurance, while part-time members are eligible for a 401(k) match and dining perks.
