Description
Home Chef is hiring a temporary Culinary Production Expert for its Ready to Heat brand, Tempo, to lead kitchen operations in a mass-production commissary environment. The role oversees product quality, food safety, production schedules, payroll review, team training and development, recipe execution, documentation, and continuous improvement with corporate R&D. It requires at least six years of commissary and high-volume food preparation experience, a high school diploma or GED, and 5% travel; medical, dental, vision, life, and disability insurance are available.
