Description
The Culinary R&D Specialist at RaceTrac ensures accurate and consistent food product development throughout the ideation and recipe formulation process. Responsibilities include assisting the Corporate Executive Chef with prototype testing, product commercialization, and maintaining a comprehensive database of test results. The specialist must adhere to strict food safety and regulatory standards, collaborate across various departments, and manage the Test Kitchen effectively. Key tasks involve developing nutritional panels, coordinating approvals, and conducting audits to maintain compliance.
