Description
Lab37 Robotics is hiring a Food Operations Manager to translate R&D recipes into scalable kitchen playbooks, build and run training programs, monitor performance dashboards, diagnose underperforming kitchens, execute corrective plans, and close the loop with updated standards. The role requires at least two years of food-operations experience, analytical and training skills, playbook-writing ability, and willingness to travel and work onsite in kitchens. It is based in the Los Angeles office, requires onsite work five days per week, and offers a base salary of $114,000 to $134,000 per year plus potential equity and performance-based bonus.
