Summary from listing
The part-time AM Culinary Service Cook prepares, serves, and supports the preparation of food for residents, guests, and employees in a healthcare setting. The role coordinates with the Culinary Services Director and interdisciplinary team, supports residents with therapeutic diet orders, and promotes food-service quality, cost, and quantity controls. Candidates must be committed to working with geriatric residents and understand their special needs, and must qualify for employment after a criminal background study under Minnesota Department of Human Services guidelines.
