The Culinary Services Aide supports the culinary department by assisting with meal preparation and service, arranging trays and food carts, setting up dining rooms, serving residents, washing and storing dishes, receiving and storing food and supplies, and following cleaning, safety, infection-control, reporting, and emergency procedures. The role requires English proficiency, and previous institutional dietary service experience and ServeSafe certification are preferred.
Every query opens live roles, salary samples, and market demand — tap a search to run it instantly.
Unlock powerful job search, personalized recommendations, and deep career insights from comprehensive, market-leading data and live market signals.
For job seekers
Upload your résumé, start a Job Search Thread, and let Metaintro rank real openings against your experience — then guide you from search to offer.
Match
Compare live roles against your current evidence.
Position
Turn proof projects into role-specific applications.
Improve
Use market feedback to keep the skill plan current.