Description
The Full-Time Culinary Specialist will facilitate hands-on culinary programming for Miraval guests, including weekly classes, workshops, lectures, tastings, and one-on-one consultations. The role involves preparing dishes from local ingredients, maintaining kitchen materials, developing and improving curriculum, managing class attendance, supporting lifestyle-management needs, and fulfilling marketing requests. Candidates should have multiple culinary environments and leadership experience, strong knowledge of cuisines, cooking techniques, food safety, and communication skills. The position offers medical, prescription, dental, and vision insurance, paid time off, tuition and wellbeing reimbursement, and other resort benefits.
