Description
The Culinary Supervisor leads union culinary staff and supports Chefs in preparing seasonal menu items across Concessions, Suites, Catering, Clubs, and the Main Kitchen at Levi's Stadium. The role oversees food quality, safety, sanitation, inventory, equipment, opening and closing procedures, and team training while maintaining production goals. It requires at least five years of progressive kitchen experience in a high-volume environment, advanced cooking and knife skills, strong communication and organizational abilities, and the ability to work extended event hours, including nights, weekends, and holidays.
