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Culinary Supervisor at CGNA

Location
Detroit, Michigan
Type
Part-time
Level
lead/mgmt
Posted

Description

Levy is hiring a part-time Culinary Supervisor for Ford Field. The role directly supervises food-service associates, trains and assigns work, evaluates performance, handles complaints, advises on purchasing, maintains food quality and portion control, operates and cleans equipment, stores and rotates food, follows HACCP guidelines, and helps serve meals during scheduled meal periods.

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