Description
The Culinary Supervisor oversees day-to-day kitchen operations across concessions, premium clubs, suites, catering, and special events. The role leads culinary team members, maintains food quality, presentation, portion control, food safety, sanitation, HACCP, and health-department compliance, monitors production and waste, supports training and staffing, manages inventory and receiving, and collaborates with culinary leadership on menu execution and operational planning. The position pays $23.00 per hour and is associated with the Austin market.
