Description
The Culinary Supervisor oversees kitchen operations and hourly cooks, produces consistent and high-quality food, supports department training, and can assume Sous Chef responsibilities when needed. The role requires culinary education, cost-control knowledge, communication, leadership, computer skills, flexibility for evenings, weekends, and holidays, teamwork, attention to detail, and strong customer service. Benefits include medical, dental, prescription, and vision insurance, paid time off, retirement matching, and other employee benefits.
