Compensation
From $21/hr
The role trains, supervises, and coaches cooks and other culinary staff while preparing, cooking, and presenting food to meet Pinehurst standards. Responsibilities include food production, equipment use, quality control, sanitation, food safety, inventory, coordination with other departments, and shift planning. The position supervises culinary staff, delegates tasks, participates in performance reviews, and may work across various Food and Beverage outlets, including holidays.
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