Description
This role involves directing, supervising, and assisting team members in preparing food for passengers and crew aboard a vessel. Key responsibilities include ensuring compliance with food handling and cleaning procedures, adherence to recipes and production schedules, maintenance of recipe files, and continuous improvement of menu and recipe knowledge among direct reports. The individual will also oversee inventory management, report equipment malfunctions, maintain high levels of productivity and sanitation, and ensure cost-efficiency while meeting financial and food rating targets.
