Description
Coury Hospitality is hiring a Kitchen Supervisor for Hotel Citrine, a Tribute Portfolio hotel in Palo Alto, California. The role oversees kitchen line operations, supports preparation, cooking, and presentation, supervises kitchen staff, monitors food safety and sanitation, trains cooks and prep staff, manages station setup, and helps control food waste, food costs, and inventory. Candidates should have a solid culinary background, strong leadership and hands-on kitchen skills, excellent knife skills, and the ability to work calmly under pressure in a fast-paced environment.
