Description
The Culinary Supervisor supports the Executive Chef and culinary leadership team by overseeing daily kitchen operations at Hyatt Regency Atlanta. The role leads culinary colleagues, maintains food quality and presentation standards, ensures a safe and efficient work environment, trains hourly cooks, and assumes department responsibilities as needed. Candidates should have at least three years of cook or culinary experience, strong leadership and communication skills, and the ability to work in a fast-paced, physically demanding hotel kitchen.
