Description
CookUnity is hiring a Culinary Supervisor to oversee culinary operations in an establishment. The role enforces standardized recipes, portion control, food safety, sanitation, and HACCP compliance; analyzes and standardizes recipes; trains kitchen staff; and monitors production KPIs. Candidates need 1–3 years of culinary leadership experience, strong culinary and kitchen-management knowledge, bilingual English and Spanish ability, and flexibility for evenings, weekends, and holidays. Compensation is $24–$28 USD.
