Compensation
$25/hr
Levy is hiring a part-time Culinary Supervisor for the Prudential Center. The role directly supervises food-service associates, trains and assigns work, evaluates performance, handles complaints, advises on purchasing, maintains food quality and portion control, operates and cleans equipment, stores and rotates food, follows HACCP guidelines, and helps serve meals. The advertised pay is $25.00 per hour.
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