Prepare consistent, high-quality food products and culinary experiences while delivering exceptional customer service, maintaining clean and safe food areas, following recipes and prep lists, and supporting kitchen operations. The role requires basic knife and production skills, food sanitation knowledge, time management, multitasking, communication, and flexibility; prior cooking experience and culinary education are preferred.
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workplace food and beverage services
Midwest Food and Beverage Leader providing custom services to locations in Michigan, Ohio, Indiana, Pennsylvania, and New York.