Description
BSM is hiring a Culinary Trainer to design and deliver practical and theoretical culinary training for onboard catering teams and shore-based personnel. The role covers food preparation, cooking techniques, menu execution, portion control, presentation, galley organisation, food safety, HACCP, hygiene, and maritime regulations, while also assessing competency, coaching staff, improving culinary standards, and maintaining training records. Candidates need a professional culinary or hospitality qualification or equivalent experience, at least three years of professional culinary experience, prior culinary training or staff-development experience, and the ability to travel to vessels or training locations.
