Description
New Zealand Management Academies is hiring a full-time permanent Culinary Tutor for its Hamilton Campus. The role delivers the Level 4 Cookery programme, teaches complex cooking techniques, food safety, hygiene, knife handling, ingredient preparation, teamwork, and professional kitchen practice, and supports students with internships and future employment. Applicants need recent cookery or culinary industry experience, a relevant tertiary qualification at Level 5 or above, strong practical cooking skills, and experience across food, beverage and hospitality environments.
