Description
Cupcake Froster at Sprinkles in Las Vegas. This role involves hand frosting cupcakes and ensuring proper rotation of cupcakes and frosting. The position requires the ability to work a changing schedule that can begin between Midnight and 3am, and the ability to lift at least 50 pounds. Culinary/pastry certification is preferred, or at least 1 year of previous food service experience. Benefits include health, dental, vision, life, 401K, daily pay option, associate card, and paid time off.
