Description
The employer is hiring a Meat Processor in Lendelede to perform precise cutting and trimming of meat, with attention to quality, order, hygiene, and safety. The role requires knife skills, accuracy, and experience in the food sector; experience as a butcher's assistant, butcher, or meat processor is preferred. It is a temporary daytime contract with possible advancement to a permanent position, scheduled Monday through Thursday from 6:00 a.m. to 2:45 p.m. and Friday from 6:00 a.m. to 12:15 p.m.
