Description
The employer is hiring a Cutting Worker to perform fine cutting and meat-processing work in a food production environment. The role requires knife skills, accuracy, attention to detail, hygiene and quality standards, and relevant food-industry experience; meat-processing experience is advantageous. The position is a temporary contract with a real chance of permanent employment, scheduled Monday through Thursday from 6:00 a.m. to 2:45 p.m. and Friday from 6:00 a.m. to 12:15 p.m., with training and career-development opportunities.
