Description
The Child and Youth Program Food Service Worker prepares and serves food for children and youth in a School Age Care Program, including food preparation, serving, kitchen maintenance, dishwashing, food storage, sanitation, and compliance with child-care and USDA food-program standards. The role requires a high school diploma or equivalent, food-handling and sanitation knowledge, basic arithmetic, recipe and quantity-cooking skills, effective communication, and completion of background checks, E-Verify, immunizations, and a pre-employment physical.
