Description
The Production Operator will set up, operate, and monitor production machines; check product quality; resolve minor malfunctions; replenish raw materials; record production data; and maintain order, cleanliness, and safety on the work floor. The role requires prior food-production operator experience, technical aptitude, accuracy, independence, physical ability, fluent Dutch, and a stable employment history. It is a full-time day-shift position with Monday–Thursday hours of 07:15–16:15 and Friday hours of 06:00–14:00, with internal training, guidance, and an attractive salary package supplemented by extralegal benefits.
